I love the bite size nature of fondue. I’m not so much into actually cooking things using this method ( the broth or oil) but for appetizers or dessert? YUM!
You can probably guess that my inaugural use involved chocolate! Here’s the fondue set I chose:
Cuisinart’s electric fondue set. I didn’t want to deal with making sure I had Sterno and wanted to control the temperature so I went w/ electric. No fondue when the power’s out!
- Chocolate of choice ( I used semi-sweet) Some recipes call for baking chocolate in which case you need to add sugar.
- Vanilla ( The recipe booklet that came w/ the set called for bourbon but we decided we’d skip that )
now” so we could dig in! And we did. And ate all the evidence.
I am planning on using this for Valentine’s Day but I had to practice right? I think I’ll have to practice again. Just to be sure.