Happy Friday Eve all and hope everyone had a wonderful Valentine's and Galentine's Day. Some great ideas from last week's party to share.
Springtime is prime time for things like showers and luncheons and I just love this idea from Penny's Vintage Home: A Wood Slice Cake! No calories and love the mossy layers. So many possibilities. You could even use the top layer as a tray for cupcakes.
Lindsey from Repurpose and Upcycle shared her technique for aging Terra Cotta pots which makes them look so chic and like ones you see in places like Pottery Barn . Love!
I love the look of embossed metal to use in cards and mixed media projects, but the actual metal can get pricey. Linda from Paper Seedlings has a great technique using heavy duty aluminum foil and embossing folders. I think I even have this exact embossing folder. So elegant!
Finally, Craftbeering takes one of my favorite desserts, chocolate fondue, up a notch with Hazelnut Brown Ale Chocolate Fondue.
Now let's see what everyone's been up to this week!