I made these last week and now Mr. Chocolate wants me to make them all the time. I call them the lazy person’s croissant because you are not making the pastry from scratch. They are fast, easy, and yummy!
For these "fauxsants au chocolat" you will need:
- 1 sheet puff pastry
- Chocolate Chips
- Powdered Sugar
I just used store brand puff pastry. You can find it in the frozen aisle at the grocery store. The longest part of making these is thawing the pasty dough out which takes about 40 minutes.
Roll out your thawed pastry. It’ll come folded in thirds.
Roll out each of your strips a little more and sprinkle a handful of chocolate chips onto each strip.
Fold the pastry over the chocolate chips and then again.