I saw the most amazing sounding recipe recently on the blog Confessions of a Cookbook Queen. If you haven’t visited her, GO but don’t do it on an empty stomach or a full bladder! She’ll have some tantalizing recipes and she’s funny as heck.
Almond Joy Brownie Bites. For me the only thing better than chocolate, or chocolate and peanut butter, is chocolate with coconut! So these went immediately onto my Recipes To Try board on Pinterest. If you haven’t used Pinterest you should. That’s a whole ‘nother post.
I ended up modifying the original recipe because *gasp* , I didn’t have any melting chocolate. No chocolate chips. Nada. How that happened I don’t know but I think it has something to do with peanut butter cups.
Improvisation time. Started out with a box of brownie mix which I made according to directions and spooned into a muffin tin lined with cupcake liners.
I mixed 1 can of sweetened condensed milk and enough flaked coconut together to be able to form truffle sized balls. I put one of each of those in each cupcake