- 2 Pkg Cream Cheese
- 1 Can Sweetened Condensed Milk
- Graham Crackers (I used Honey Maid and used one sleeve from the box)
- Dark Chocolate (I used 3 regular sized Hershey’s dark chocolate bars)
- Whipping Cream
To make the cheesecake filling. ( It is so easy I didn’t even take pictures mostly because I forgot but still….)
Mix 2 packages of cream cheese with one can of sweetened condensed milk. I just beat with my hand mixer until well blended. Chill at least an hour but this is a great make ahead so you can make a day or more in advance. This will make enough filling for about 4 6 oz servings.
While your filling is chilling, make your graham cracker crumbs and the dark chocolate ganache.
For the crumb layer, crush graham crackers in food processor or you can break up and put in a large plastic bag and crush with a rolling pin. Mix with a little melted butter.
For the ganache, heat 1/3 C whipping cream in microwave until hot but not boiling. Break dark chocolate bars into bowl, pour whipping cream over, stir to blend and let cool.