Finally, with all of the making and decorating we're up to, don't forget to take time to treat yourself! These Caramel Pecan Brownie Donuts from Recipes Simple would definitely do the trick!
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This whole trip down the Crafting rabbit hole started with card making. It will always be my first love and the "ber" months, are my favorite cardmaking time of year. Sharing this year's Thanksgiving cards sent to family and "framily" (friends who are like family!).
Supplies:
I always cut my components first. I have a tendency to make heavy cards and I'm trying to skinny them down because postage keeps going up! Still, even when I do need two stamps per card, it's less expensive than buying cards.
Gobble til you wobble!
Mr. Chocolate and I come from very different cultural backgrounds, yet we intersect in Scandinavia. His mother was fierce about the origins of her Norwegian ancestry (despite it having been several generations back), which dominated his upbringing. I lived in Denmark in college. So, when we married, I had a love of many Danish and Scandi traditions and he loved their annual tradition of the Nisse coming to visit the night before Christmas Eve. We've kept that tradition going throughout our marriage and raising our son.
If you're unfamiliar with Nisser (plural), which is what they're called in Norway and Denmark (Tomte) in Sweden, here's some background:
As he learned it growing up, they're mischievous elves who in return for leaving little gifts, get very cranky if rice is not left out for them. Being a Creative, when we adopted this tradition, I made a production of it. When our son was small, I'd leave notes written by the Nisse indicating whether he was happy with the rice dish we left out. We left it in the same spot every year, and while currently, we've stopped that since the boy is a man now, he and I still do Nisse gifts and act silly about it.
When I got a new SVG from Craft With Sarah's Countdown to Christmas daily free file, it inspired the idea for this project.
Supplies:
I used the dark brown to dry-brush the front and sides of the box. I grabbed a white paint pen and doodled a design.
This was also a great way to use up some paper scraps. I grabbed some that went with my theme and used them for the door...the thing that started all of this!
I didn't cut all of the layers from Sarah's file. After all, I wanted this to be rustic and simple. I put the door together using foam squares to give it some depth.
I had one of these chipboard pieces left over from another project so I dry-brushed it with white and attached. I also found an "N" in some leftover alphabet stickers, so I subsequently added it on top. The wreath is a resin piece from my mystery stash but a small bottlebrush wreath would work too.
I painted the wreath green, then dry-brushed with a little white, and cut some of the branches from a Dollar Tree Everygreen pick and glued them to the corners. I also had a DT Reindeer ornament from another project, which I glued to the front. I thought I was done but I showed it to Mr. Chocolate (who loves it) and he suggested a sign. Back to the craft stash! I had this little snowman from a Michaels post-season sale. Drilled a hole in his head to hold a piece of bamboo skewer to which I attached the sign. He came up with a play on words that could mean the Nisse has an Inn or the Nisse is in, since in our version, the Nisse neither spells nor writes well.
I realized how many Gingerbread-themed things I've been working on so I did an Impromptu Gingerbread Week of projects! You can see them at the links below. It's such a HUGE trend right now and I had fun doing what we do and DIY-ing some things.
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I hope you've enjoyed this Impromptu Gingerbread Week! This is the last project for that, since my weekly link party will go up this evening. I have a feeling it's not my last Gingerbread project for the season, though!
This was a simple project that started with a "steal deal" find at a JoAnn (RIP) going out of business sale (still angry about that!). You might find similar this season at other craft stores, or thrift shops. It doesn't have a suction closure that cookie jars come with so I won't use it for that, but it will be perfect for storing utensils and things for my hot cocoa bar!
Supplies:
This one was an unfinished ceramic surface. I almost left it white, but then I got on this Gingerbread kick! I got it for 80% off, so it was a no-brainer impulse buy. Better than thrifting even.
I painted the lid and the main body with Apple Barrel Nutmeg Brown acrylic paint. I wasn't going for opaque coverage since real gingerbread has variegations.
I used a white paint pen on the windows and raised details. The surface wasn't completely even so the painting isn't meticulous but it work with the vintage look and frost isn't perfect anyway.