Happy Friday Eve, Creative Peeps. We're about halfway through November, and it's going quickly. It's funny...most holidays I plan out a menu, but Thanksgiving tends to take care of itself. If I even joke about switching things up, Mr. Chocolate's take is, "well if you want to ADD those", but not replace the standards. There's some comfort in that.
Do you serve the same dishes without fail, or do you mix it up?
This week, I wrapped up Fall projects with a final two that I'm really happy with.
Now it's full on Christmas and Hanukkah projects!
Obvious from last week's party that you're all equally busy so let's take a look at some inspiring ideas!
If you're looking for Thanksgiving table decor inspiration, look no further than My Thrift Store Addiction. The combination of colors and textures of Copper and Velvet is beautiful!
Whether you have a "kid's table" or kids at your table, Press Print Party has a wonderful way to make them feel special with this Free Printable Thankful Turkey!
Looking ahead to Christmas, save some cans from Thanksgiving meal prep and check ot this sweet Metal Can Into Winter Scenery from Crazy Little Lovebirds!
Finally, while this isn't edible gingerbread, see how My Thrift Store Addiction uses Gingerbread Decor that's pretty enough to eat!
Thanks to everyone who linked up! Can't wait to see what you've got to share this week.
Carol, thanks so much for hosting and inviting us all over to share! Have a wonderful week ahead.
ReplyDeleteThanks so much for the lovely party! I hope your weekend is a good one!
ReplyDeleteWe are creatures of habit at our house when it comes to the Thanksgiving meal, too! No one wants me to veer off track with their favorites! Thanks so much for the party, Carol! Have a great weekend!
ReplyDeleteMy 2 favorite sides as a kid in the '50s were my grandmother's Carrot Gingerbread mold. It was before carrot cake was "a thing" and tastes like a cross between carrot cake & Gingerbread. Then the frozen Cranberry Pineapple Salad (which tastes like ice cream). Gram served squares on lettuce leaves for Thanksgiving & Mom put it in little cups for Christmas. So, cake & ice cream with the main meal!! I've always made the Waldorf Salad with Frosted Grapes because it's so "holiday". And my grandkids love the various Buche de Noels I do for Christmas (they call them Bark Cake), so a few years ago I started do my traditional Pumpkin Log like that for Thanksgiving (with vanilla & butterscotch bark, peanut butter pumpkins). Happy Fall and catch y'all again next week!
ReplyDeleteCarol, thank you for featuring my winter scenery. I'm glad you enjoyed it. I'm looking forward to Thanksgiving. Wishing you a beautiful weekend.😊
ReplyDeleteCarol, thank you for featuring my vintage Thanksgiving table. Have a lovely weekend!
ReplyDeleteGood morning, Carol. Thanks, for hosting. Enjoy your weekend.
ReplyDeleteMy entries this week #78-80
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