Sunday, October 30, 2011

BOO Box of Cookie Pops

I work from home and I love it. For some people it’s too solitary but it’s perfect for me. Mr. Chocolate works in a traditional office setting, and even though I don’t miss going to that environment every day, I do miss the kind of holiday celebrations that offices usually have. So I kinda have the best of both worlds because I get to make stuff for him to take to his office ( even though he pretends he’s the holiday Scrooge meister) . For Halloween , I made him a “BOO” box of Oreo pops.
Boo Box
The basic ingredients:
Halloween Oreo Pops
  • Halloween Oreos
  • Wilton Candy Melts
  • Wilton Decorative Icing
  • Wilton Candy Skulls
  • Lollipop Sticks
Candy Melts

Melted the candy melts using a double boiler. Inserted a stick in each cookie. For some reason the consistency was thicker than usual so rather than dip the cookies, I ended up glopping and smearing ( that’s a technical cooking term) the melted candy on the cookies. Glop a plop on with a spoon and smear with the back of the spoon. Wasn’t going for precision here. Placed these on wax paper to set . When they were set but not totally dry, put one of the skulls in the center.
Halloween Oreo Pops (2)
Michaels didn’t have enough of the skulls so I got some black icing and made Jack Skellington-ish faces on the rest. Once they were all dry, I wrapped each in a cello bag and tied with Halloween themed ribbon.
Grabbed a shoe box and covered with DCWV’s Ghosts and Goblins paper and KandCo Halloween adhesive scrapbook borders and used some of this weird packing material I’d saved to re-use because it was so funky and recyclable.
Boo Box Cookie Pops (2)
This is the packing stuff that I thought was perfect for this box:
Boo Box SIde
Boo Box Cookie Pops (3)
BOO !
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6 comments:

  1. Very nice.

    I could use some words of advice as I start working from home on Tuesday. It scares me. I hope I can adjust.

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  2. Those turned out so cute! I'll bet everyone loves them!

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  3. You are just the sweetest to make these for your husband's office! Me? I'd probably be hoarding these at home, eating one every 5 min or so until they were gone... They look scrummy!

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  4. Does the black icing set up or does it stay soft?

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  5. mommof4 hope you see this. The black icing firms up but isn't crunchy if that makes sense.

    ReplyDelete

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