Champagne and Chocolate

 

And I'm not even talking about the consumable kinds. Fall is in the air and I decided that a wreath I'd made for Spring / Summer was out of season and I needed something more Autmn-y. I loved the brown hydrangea I used in the wreath I made for my mom so I ran back to Michaels to get one for me and also found the most beautiful champagne colored ribbon. So using one of these again from the $1 Tree: 

I wrapped it in the champagne ribbon, and added the chocolate brown hydrangea, and some "milk" chocolate and dark chocolate flowers, along with some floral picks I found in my stash. I wish these wreath forms were just a little bigger but as I reminded myself "they're a dollar".  Added a few spiral thingies I made from a never ending roll of paper bark covered wire, added a chocolate brown bow, and:

 

Linking Up At: